Alyssa Sybertz is an award-winning freelance writer and editor with a decade of experience writing about health, wellness, and food. Her work has appeared in national publications including Woman’s World, First for Women, Southern Living, Food & Wine, Reader’s Digest, Parents, CNN, TIME, HealthCentral, Allrecipes and more. She has also edited numerous bookazines on topics including weight loss, thyroid health, and gut health, and is the author of The OMAD Diet.